Durian pulp and paste are made from the flesh of the durian fruit, known for its rich, creamy texture and bold, distinctive flavor. Often referred to as the “king of fruits” in Southeast Asia, durian has a complex taste profile, combining sweet, savory, and slightly bitter notes, with a pungent aroma that divides opinion. The pulp is extracted from the fruit and can be used fresh, while the paste is a concentrated, smooth version that is shelf-stable and easy to incorporate into various culinary applications.